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“Thanks, nurses!” is the theme of Tuesday night “Chopped” episode.

Memphis nurse Krissie Scott is certainly one of 4 nurses invited to carry some TLC to the “chopped” kitchen.

Scott jumped on the probability when she noticed the casting name for the Meals Community present. Being on a cooking present was a lifelong dream.

““ I actually match into that class, ”I assumed to myself. I am a nurse and I am knowledgeable chef,” Scott mentioned.

Scott, nicknamed “The Cooking Nurse” on social networks, divides her time between her two passions of nursing and cooking. She works part-time as a nurse supervisor in a long-term care facility. The remainder of his time is spent cooking.

“Cooking is a common language. In nursing, you assist an individual be wholesome with nutritious meals in order that they will get pleasure from and have fun the meals as soon as they’re nicely, ”Scott mentioned, including that she was a nurturer by nature.

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Early final yr, she began a private chef enterprise referred to as Elite dinners. “COVID put me in demand,” she mentioned, explaining that she solely takes care of small dinners

Scott has beloved to prepare dinner since she was little. About 5 years in the past, she determined to make her dream of changing into knowledgeable chef come true, graduating from Ecole Culinaire in 2016.

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The kitchen has additionally been a key a part of surviving a pandemic as a frontline employee.

It has been a tough yr for Scott, working in geriatric nursing and watching lots of his sufferers die alone with their households on the cellphone, not by their aspect.

“I come residence at night time and begin cooking to calm down after the day,” she says. “It has been a blessing.”

The episode was filmed final November at Meals Community’s Knoxville studio. The preparation concerned a number of COVID-19 checks earlier than being allowed on set.

She mentioned it had been tough to maintain the present a secret all these months. Even his household doesn’t know the end result.

“It was one of many happiest instances of my life,” she mentioned. “It was an expertise I’ll always remember.”

The episode airs Tuesday at 8 p.m. CST, March 9.

Jennifer Chandler is the Meals & Eating reporter at The Business Enchantment. She will be reached at [email protected] and you may comply with her on Twitter and Instagram at @cookwjennifer.

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